Monday, August 30th, 2010

To add to its extensive specialty pizza lineup, Stevi B's Pizza married two American classics - pizza and Chicken Cordon Bleu - to create its new Chicken Cordon Bleu Pizza.

Monday, August 30th, 2010

Aaron Mattis's cremini and shiitake mushroom pizza. [Photograph: Cameron Mattis] After that quick post on Friday, you might have seen this one coming. In the few comments that were left there, I was surprised to see a lot of people express support for canned mushrooms on pizza. So folks: canned or

Monday, August 30th, 2010

A tasty-looking trio from Justin K., who says: Here are three photos from a weekend pizza-making session. I'm proud to say that all the vegetables on the pizza — the tomatoes, herbs, kale, and eggplant — come from either my garden or our CSA share. We're certainly enjoying the summer se

Monday, August 30th, 2010

Continuing to work my way through Joe's Brooklyn Pizza's menu, I recently tried their "Aunt Rose's Spinach Pizza," which is a white pizza topped with spinach, garlic, shallots, mozzarella, olive oil, and Romano. As do most of Joe's pizzas, this started out with a thin, crisp crust. The crust on th

Monday, August 30th, 2010

Asparagus and egg pizza. I can't think of a better way to kick of the day (and the week) than with this My Pie Monday entry. Remember Mike Shimpock and his wood-fired earth oven? Here are some egg-topped pizzas from him. Homemade-bacon-and-egg pizza after the jump. Mike cures his own bacon, and it

Monday, August 30th, 2010

At World Testicle Cooking Championship, visitors watch and sometimes taste as teams of chefs cook up bull, boar, camel, ostrich and even kangaroo testicles.